Restaurante Divina Pastora Menu & Prices

The menu at Restaurante Divina Pastora centers on Mediterranean and Spanish cuisine, featuring a selection of seafood and traditional regional dishes. Key offerings include Arroz Con Bogavante, a lobster rice dish, and Berberechos, showcasing fresh cockles. Several preparations of octopus and squid are available, such as Calamares A la Andaluza and Calamares A la Plancha, as well as Gamba Roja A Plancha, highlighting grilled red prawns. Other notable seafood options include Zamburiñas (scallops) and Mejillones Al Vapor (steamed mussels).

Complementing the seafood-focused section, the menu includes Caldero, a traditional fish stew, and Ensaladilla Rusa, a popular Spanish potato salad. Dessert selections are available under Surtido de Postres, offering a variety of sweet options. The menu is organized to provide straightforward access to appetizers, main courses primarily centered around seafood, and desserts. Pricing is indicated within an affordable range, making the dining experience accessible while emphasizing regional culinary specialties.